Mastering Thanksgiving Food & Wine Pairing – SIP with Sommelier John P. Laloganes and Chef Wook Kang

Sommelier, Educator, Author and Podcast Host John P. Laloganes and Chef Wook Kang join us on SIP to share tips for pairing Thanksgiving food and wine. Learn how to pick the best red and white wines for the holidays and why sparkling rosé is always a great pairing with non-traditional meals. Sommelier John P Laloganes tasted and assessed the Zoetic Wines 2015 Hop Kiln Vineyard Pinot Noir, one of our supporters favorite small production Russian River Valley wines available on Cellar Angels. Chef Wook Kang also shared ideas for Thanksgiving turkey leftovers and smoked turkey pairings.

SIP airs live on Fridays via zoom and Facebook Live. For schedule and guest information click here.

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