The expressive nose is full of floral notes and delicate fruit. There are bright crisp acids that blend with minerality on the mid-palate, offering flavors of subtle strawberry, rose petals, other floral notes, with hints of apricot. The refreshing finish lingers and cleanses with floral fruit. This is a wine you can enjoy with a meal but is spectacular on its own.
Pinot Noir is known to be one of the most food friendly red wines. Pair this Pinot Noir with your Thanksgiving holiday meal, especially turkey, duck and mushroom dishes. Lighter body makes it a nice pairing for fatty fish, such as seared salmon and tuna, but it also makes this wine a fantastic pairing for rare filet mignon. Try it with wood fired pizzas, earthy cheeses such as aged Camembert.