Appearance pale gold
Aromas poached pear, lemon custard, spice, honey, minerality
Palate pineapple, orange peel, allspice, integrated acidity, lingering finish
Food Pairing Suggestions
Scallops, crab or grilled fish would all be wonderful companions. Herbed chicken with a light sauce, anything with mushrooms, risotto, and braised cauliflower will also allow both food and wine to shine in all their glory.
Delicious now, but will age well for another 6-8 year under proper cellar conditions
64% Fallenleaf, 27% Green Acres, 9% Stiling
Aged 14 Months in 25% New French Oak Barrel