Appearance deep inky garnet
Aromas blackberry, plum, bakers chocolate, vanilla bean, dank forest floor
Palate blueberry, spice, black pepper, violet, chewy tannins, vigorous acidity, lingering finish
Food Pairing Suggestions
Pair this tannic Petite Sirah with roasted and barbecued meats, dishes with rich, creamy sauces, root vegetables and sauteed mushrooms. Try with fresh mozzarella, aged goat or blue cheeses.
Production
177 cases
Alcohol
14.7%
Aging Potential
Enjoy now or cellar through 2030 and beyond.
Accolades
92 points, Gold Medal, Exceptional, Cellar Selection – Tastings.com
“Black garnet color, aromas of plum pudding with balsamic reduction, roasted strawberries, toasted cinnamon stick, and cacao nibs with a slightly chewy, vibrant, dryish full body and a long heirloom grape jelly, cracked peppercorns, sun dried tomato, and molasses finish. A peppery, spicy Petite Sirah that will pair with all manner of grilled fare; balanced, complex and highly satisfying”. 90 points, Excellent – Wine Enthusiast
Vineyard
Petite Sirah: Windsor Oaks, Zinfandel & Syrah: Crazy Run Ranch (Estate)
Winemaker Notes
“Our 2015 Petite Sirah has blackberry fruit on the nose and the palette, which is typical for this varietal. We like a little Zinfandel and Syrah in the blend to make it more approachable at a younger age. As usual, it’s a big, tannic wine that will last for a very long time yes has a smooth, lush mouthfeel that keeps you coming back for more. This wine pairs very well with roasted meats or all by itself.” – Winemakers/Owners Brian Callahan and Steven Gower
Fermentation: partial whole berry carbonic fermentation using native yeast, basket pressed after 14 days on the skins
Unfined, unfiltered
Barrels: French Oak, 20% new
