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100% Single Vineyard Pinot Noir, Clone 777
93 points, Gold – Sommeliers Choice Awards
98 points, Double Gold – North Coast Wine Challenge
This Pinot Noir Grows in one of the coolest areas of the Napa Valley. It is in a low swale surrounded by Pinot that is grown for sparkling wine production (Clone 777). This lucky Pinot Noir gets midday sun but is not exposed to the most extreme late afternoon sunshine, so it is able to ripen evenly without getting too hot.
“Our berries underwent a 4-day cold soak with daily hand mixes, and then we allowed fermentation to begin with the yeast naturally occurring in this Pinot’s terroir, to harness all the wild aromatics we can get from the flor yeasts that live among our vines. Then we finished the Pinot off with a traditional Syrah yeast. Our Pinot is particularly savory with cedar, vanilla, and star anise aromas. Baking spices, vanilla, red fruit (cherry, raspberry) and black (blackberry, black cherry) flavors, and pepper coat the pallet. All to create a very fun and lively glass of Pinot!” – Winemaker Shaina Harding
Aging: 33% New French Oak, 33% 1-year French Oak, 33% neutral French Oak
Gaderian Wines Co-Founder Natalie Coughlin Hall recommends pairing this savory Pinot Noir with her Wild Mushroom Risotto recipe.
Shaina Harding is a Florida transplant who misses the beach, but wouldn’t trade her vines for the world. She is a graduate of the UC Davis Viticulture & Enology Program who has been living and making wine in the Napa Valley since 2008. She has had the great fortune of being able to work with many of Napa’s most creative and influential winemakers as well as touch all of their grapes. She loves being among the vines and working in the vineyards, but her heart lies in the cellar, gently guiding her wines from juice and must to bottled joy.
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