Beautifully perfumed aromatics of caramel, honey, apricot, and nectarine are enhanced by just a kiss of toasty oak. The bright crisp mouthfeel exposes zesty granite flavors that seamlessly weave around a core of butterscotch and honeycomb. This medium-bodied Chardonnay offers a luscious texture and finishes with an appealing mineral note of wet stones.
–Tasting Notes by Winemaker Nick Goldschmidt
Appearance pale gold
Aromas peach, orange rind, brown nougat, almond, honey, toasty oak
Palate lime, melon, wet stone, croissant flake, lively acidity, long finish
Food Pairing Suggestions
This Burgundian style Chardonnay is great for sipping on the porch but will also pair beautifully with Spring and Summer seasonal dishes such as seafood, salads with light dressings, vegetable ravioli or chicken.
This Burgundian style Chardonnay is great for sipping on the porch but will also pair beautifully with Spring and Summer seasonal dishes such as seafood, salads with light dressings, vegetable ravioli or chicken.
