Appearance pale ruby
Aromas cherry, cranberry, baking spice, wet leaves, sweet tobacco, hibiscus
Palate raspberry, bakers chocolate, lingering truffle and forrest floor on the finish, well balanced acidity and silky tannins
Food Pairing Suggestions
Pinot Noir is known to be one of the most food friendly red wines. Pair this Pinot Noir with your Thanksgiving holiday meal, especially turkey, duck and mushroom dishes. Lighter body makes it a nice pairing for fatty fish, such as seared salmon and tuna, but it also makes this wine a fantastic pairing for rare filet mignon. Try it with wood fired pizzas, earthy cheeses such as aged Camembert.
Pinot Noir is known to be one of the most food friendly red wines. Pair this Pinot Noir with your Thanksgiving holiday meal, especially turkey, duck and mushroom dishes. Lighter body makes it a nice pairing for fatty fish, such as seared salmon and tuna, but it also makes this wine a fantastic pairing for rare filet mignon. Try it with wood fired pizzas, earthy cheeses such as aged Camembert.
