Migliavacca Wine Co.

2018 Sangiovese

Out of stock


Out of stock

Appearance medium ruby
Aromas black cherry, black currants, vanilla bean, clove, truffle, thyme, dried roses
Palate blueberry, ripe juicy plum, dried herbs, tobacco leaf, clean acidity and well integrated tannin
Food Pairing Suggestions
Pair this Sangiovese with steaks, burgers, pizza, grilled chicken or mushroom dishes. Try with tomato and herb-based sauces, cured meats and hard cheeses.

100% Sangiovese

Hearty mountain fruit, south-facing on Atlas Peak, twenty year-old vines, Antinori clone.

Sangiovese Napa Valley


Napa Valley, CA

80 cases
Aging Potential
Enjoy now through 2025
Winemaker Notes

Handpicked & sorted, fermented in French oak puncheon, 21 days on the skins, gentle basket press, slow native malolactic through spring. 29 months in neutral French oak.

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Vincent Traverso

About the Winemaker

A match made in history, the caretaker of Migliavacca Wine Company’s liquid legacy is both an accomplished winemaker and an ardent preservationist.  Vin Traverso cut his teeth as the long-time right-hand to master winemaker Kirk Venge, inheriting the ‘garden our grapes’ philosophy that guides the careful cultivation of wines that are ‘made in the vineyard.’  Crafting fine wines for dozens of elite cellars from hundreds of small-farmed blocks, Vin brings to Migliavacca the know-how of Napa Valley winemaking along with the know-where of California viticulture.

Continue reading on The Daily Flight Blog.

About the Winery
Migliavacca Wine Company
Established in 1866 by Italian immigrant Giacomo Migliavacca, Migliavacca Wine Company was born out of aspiration and tradition in Napa City. A century after Prohibition shut down the winery, Giacomo's great-great-granddaughter Katie Migliavacca resurrects the wine brand and shares the story and legacy of her family through premium wine.
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