Passaggio Wines

2017 "Connect" Red Bordeaux Blend

5 in stock


5 in stock

Appearance rich purple
Aromas deep blackberry, blueberry, vanilla, fresh fallen leaves
Palate spicy black cherry, plum, Italian herbs, cedar, long finish, youthful tannins

A blend of 45% Cabernet Franc from Albini Vineyards (Sonoma), 36% Merlot from Albini Vineyards (Sonoma) and 19% Petit Verdot from Hux Vineyards (Lodi)


Sonoma County, CA

152 cases
Aging Potential
Drink now or hold 4-7 years
No events at this time.


Cindy Cosco

About the Winemaker:

Following a 15-year career in Law Enforcement in Northern Virginia, Cindy Cosco moved to California to pursue her deep-rooted passion for winemaking in 2004. For the following three years, Cindy studied enology at Napa Valley College while she gained industry experience working wine retail, which led her to a full time position as Wine Chemist at Chateau St Jean. She decided it was time to make her own wine in 2007, where she partnered with custom crush facility, Crushpad. It was here she first launched Passaggio Wines with a mere 50 cases of Unoaked Chardonnay. Hired on as Winemaker at Crushpad in 2010, Cindy ran their white wine program through 2012, then parted ways to focus solely on building Passaggio Wines. You can now experience her very boutique collection – she makes only 1,700 cases each year – in beautiful downtown Sonoma.
About the Winery
Passaggio Wines
Cynthia Cosco founded Passaggio Wines in 2007. Her connection to the grape goes back generations to Old World Italian winemakers. As a child, she watched her grandfather make wine in the basement and wine was a part of every meal growing up in her Italian family.
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