Appearance deep garnet
Aromas sweet red fruit, tobacco, eucalyptus, forest floor
Palate cranberry, plum, caramel, cedar, earth, soft integrated tannins
Food Pairing Suggestions
Pair with beef, especially grilled, roasted or stewed, or braised dishes like lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also pair hard aromatic cheeses like Roquefort, Blue and Camembert varietals.
Pair with beef, especially grilled, roasted or stewed, or braised dishes like lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also pair hard aromatic cheeses like Roquefort, Blue and Camembert varietals.
