Appearance deep garnet
Aromas sweet red fruit, tobacco, eucalyptus, forest floor
Palate cranberry, plum, caramel, cedar, earth, soft integrated tannins
Food Pairing Suggestions
Pair with beef, especially grilled, roasted or stewed, or braised dishes like lamb or venison. Game meats all pair wonderfully with this wine as do dishes with eggplant, mushrooms or pungent herbs. Also pair hard aromatic cheeses like Roquefort, Blue and Camembert varietals.
Drink now or hold until 2023+
Viszlay Vineyards’ property in the heart of Russian River Valley
About The Vineyard
The team at Viszlay Vineyards practices sustainable farming methods and embrace the traditional wine making styles that produce soft, elegant and balanced wines. Their wines are produced in small lots and are currently available exclusively through the winery and our wine club. The art and science of wine making come together through our passion, which they hope you’ll enjoy in each bottle.
This limited wine is not found at retail or in restaurants