Appearance pale straw
Aromas honeycrisp apple, lemon peel, kiwi, wet chalk, orange blossom
Palate granny smith apple, limoncello, lemongrass, lively acidic finish
Food Pairing Suggestions
While Chardonnay easily adapts to the introduction of oak, it really shows off its natural fruit flavors when fermented and aged solely in stainless steel. Try this fresh, fruit driven wine with light dishes like linguini, clams and shrimp scampi. Salads, antipasto, sushi and seafood dishes are also great pairings. Doing a cheese plate? Focus on soft to medium-hard cheeses.
While Chardonnay easily adapts to the introduction of oak, it really shows off its natural fruit flavors when fermented and aged solely in stainless steel. Try this fresh, fruit driven wine with light dishes like linguini, clams and shrimp scampi. Salads, antipasto, sushi and seafood dishes are also great pairings. Doing a cheese plate? Focus on soft to medium-hard cheeses.
