Pair this Pinot Noir with grilled mushrooms, salmon, lamb, game fowl, and cool nights cuddled up in a blanket by the fire pit.
Dot Wine
Out of stock
Out of stock
Out of stock
Out of stock
100% Pinot Noir
92 Points – Wine Enthusiast
Dot Wine was born from this vineyard. It all started with Lolita. Pam and Lee Martinelli Jr., farm this exceptional hillside site with a southeastern exposure. It’s a cool site with the perfect long and slow ripening period. Located in the Forestville sub-AVA of the Russian River Valley in Sonoma County, Lolita is uniquely situated on Goldridge Sandy Clay loam which is the “punk rock folk song hero” of soils for Pinot Noir. Pam and Lee Jr. offered up a small block from this precious vineyard that produces about 1 ton annually of Clone 777 on 420A rootstock. She picks early and makes a high integrity, minimal intervention wine that maintains natural acidity.
The 2018 vintage was as large as it was beautiful, with a plentiful crop matching big, expressive wines from the Russian River Valley.
This wine was aged in 40% new French Oak barrels.
Lolita Vineyard
Dot Wine was born from this vineyard. It all started with Lolita. Pam and Lee Martinelli Jr., farm this exceptional hillside site with a southeastern exposure. It’s a cool site with the perfect long and slow ripening period. Located in the Forestville sub-AVA of the Russian River Valley in Sonoma County, Lolita is uniquely situated on Goldridge Sandy Clay loam which is the “punk rock folk song hero” of soils for Pinot Noir. Pam and Lee Jr. offered up a small block from this precious vineyard that produces about 1 ton annually of Clone 777 on 420A rootstock. She picks early and makes a high integrity, minimal intervention wine that maintains natural acidity.
Lise Asimont
With over 20 years in the wine industry, Lise Asimont is a force to be reckoned with in the world of ultra-premium winegrowing. She’s worked for several of the biggest and best wine brands in California, meticulously managing every acre of their vineyards to optimize wine quality while promoting sustainability and responsible land stewardship. She makes wine like a viticulturist: represent the vineyard in the bottle and let the grapes speak.
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