Appearance pale garnet with ruby specks
Aromas black cherry, cranberry jam, cardamom, tobacco, juniper
Palate blackberry, mocha, white pepper, edgy acidity, well integrated tannins
Food Pairing Suggestions
Be creative with this Zin by pairing it with a wide variety of dishes. It pairs beautifully with BBQ pork ribs, roast leg of lamb, steak, Italian sausage, venison and brisket. Also match with hearty vegetarian dishes, tomato-based pasta dishes such as lasagna or spaghetti, beef stew or chili. Curry will also be a great match for this wine. When pairing with cheeses, try Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack.
Enjoy now through 2024
About The Vineyard
The Gallaway Vineyard is a sustainably farmed vineyard in the Dry Creek Valley AVA that produces expressive and superb Zinfandel, Cabernet Sauvignon and Merlot grapes.
Aged 15 months in neutral French Oak barrels