Pair this Sangiovese with steaks, burgers, pizza, grilled chicken or mushroom dishes. Try with tomato and herb-based sauces, cured meats and hard cheeses.
3 in stock
3 in stock
Hearty mountain fruit, south-facing on Atlas Peak, twenty year-old vines, Antinori clone.
Napa Valley, CA
Handpicked & sorted, fermented in French oak puncheon, 21 days on the skins, gentle basket press, slow native malolactic through spring. 29 months in neutral French oak.
A match made in history, the caretaker of Migliavacca Wine Company’s liquid legacy is both an accomplished winemaker and an ardent preservationist. Vin Traverso cut his teeth as the long-time right-hand to master winemaker Kirk Venge, inheriting the ‘garden our grapes’ philosophy that guides the careful cultivation of wines that are ‘made in the vineyard.’ Crafting fine wines for dozens of elite cellars from hundreds of small-farmed blocks, Vin brings to Migliavacca the know-how of Napa Valley winemaking along with the know-where of California viticulture.