herbed chicken, turkey, pork dishes, beef, lamb, game, Italian food with red sauces
7 in stock
7 in stock
Alexander Valley, Sonoma County, CA
All grapes for this wine come from the best blocks at our Blue Rock Estate Vineyard in Alexander Valley.
Aged 22 Months in 44% New French Oak
Rogelio Alarvado – Associate Winemaker
Kent Humphrey – Consulting Winemaker
The estate winemaking traditions of Blue Rock are perhaps best summed up with the French term, terroir, which acknowledges the environmental factors that make the vineyard site unique including soil, weather, appellation, and to that effect, the human element as well.
Running an estate vineyard offers more control over the winemaking process, which yields handcrafted wines of distinction and soul that also give a sense of place. The name Blue Rock originates from the local soil studded with blue pebbles, rocks, and boulders of serpentine. The serpentine rock defines the unique flavor profile of the vineyard as it naturally yields a smaller quantity of grapes.