Appearance deep ruby
Aromas black currants, black cherry, roasted pecan, dark brown sugar, mint leaf, pinecone
Palate cranberry, blackberry, black olive, cigar, medium acidity, well integrated tannins, long lingering finish that trails off with cherry flavors
Food Pairing Suggestions
All of the traditional Cabernet pairings will work wonderfully — red meats, reduction sauces, and mushroom dishes — plus herbed tomato, poultry stock and heavier cream sauces. The combination of fruit and acidity here will shine with any and all of these culinary delights.
All of the traditional Cabernet pairings will work wonderfully — red meats, reduction sauces, and mushroom dishes — plus herbed tomato, poultry stock and heavier cream sauces. The combination of fruit and acidity here will shine with any and all of these culinary delights.
