18 in stock
18 in stock
As the flagship of the winery, Calluna Estate is selected from the best lots of our hillside vineyards in the Chalk Hill AVA in the heart of Sonoma County. Our vineyards rest at an ideal elevation in this moderate growing area – allowing full ripening with less extremes of frost and heat. Our goal is to deliver both the classic balance of Old World wines and the richness inherent in our Sonoma terroir. Each of the 12 blocks are fermented separately and then evaluated with blending trials after their first 5 months in barrel. – Proprietor/Winemaker David A. Jeffrey
83% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 3% Petit Verdot, 1% Malbec,
The Cabernet Sauvignon grapes come from 21-year-old vines in the Chalk Hill AVA. The site sits at an elevation of 600 feet, at the apex of a rocky, sloping hill. Volcanic soils and cooler-climate influences give unique character to the wines from this region.
2019 will be remembered for the unusual heavy rains in May (fortunately just before bloom for us) and for a very good growing season without damaging heat spikes, leading to a relatively late harvest that was large and very high quality. But most etched in our memories is the Kincade fire which burned through Calluna after the harvest on Sunday, November 3. It caused much damage but we are well on our way through recovery. And all our wines were safe and sound. It will be the height of irony if our greatest vintage is 2019, the year of this fire, but this may be the case.
Hand-harvested, manually sorted and fermented with a traditional method in open-top tanks with temperature control.
Aged 21 months in 40% new French oak
SAVE THE DATE:
Join Cellar Angels Co-founder, Martin Cody and Calluna Vineyards Winemaker/Founder David Jeffrey for a Wine Club member only event June 23rd at 5pmPT/8pmET. This Zoom webinar is an opportunity to “Meet the Winemaker”, learn more about Calluna Vineyards and interact with your fellow club community.
Open a bottle from your Calluna Vineyards shipment and come with your questions for David. You’ll also have the opportunity to turn your camera on and interact with the group if you wish.
Be on the lookout for an email that includes your login link ahead of the event.
After 20 years of studying and collecting wines of Bordeaux and California, David moved to the West Coast and enrolled in Fresno State’s Enology program in 2001. Determined to make his dream a reality, David spent 3 and a half years studying winemaking and grape growing as he completed his degree and worked at Chateau Quinault in Bordeaux, France.
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