Cast Wines

2017 'Late' Zinfandel Dessert Wine

30 in stock


30 in stock

Appearance medium garnet
Aromas plum, black cherry, strawberry compote, espresso, dried leaves, hibiscus flower
Palate candied red fruit, baker's chocolate, black tea, toasted nuts, lingering finish
Food Pairing Suggestions
This wine pairs beautifully with bold cheeses and dark chocolates. Pair with your favorite desserts, such as tiramisu, crème brûlée, pots de crème or German chocolate cake.

100% late harvest Zinfandel

Aging Potential
Enjoy now or age in the cellar for 20+ years
Watson Family Vineyard
About The Vineyard

Cast’s old vine zinfandel fruit comes from the six acre Watson Vineyard. Family-owned and operated, this vineyard is directly adjacent to Cast winery so the fruit never travels on a public road. These vines were planted in 1976 by Santa Rosa native and legendary farmer Mike Mazzoni, whose varied legacy includes pioneering, and being instrumental to the growth and success of grape growing and wine making in Sonoma County.

CAST Wines has been the exclusive destination of all Watson Vineyard zinfandel grapes since their inaugural 2012 vintage and a multi-year agreement assures continued access to this quality fruit. Farming is overseen by Cast winemaking team.

Winemaker Notes

Cast Wines crafts limited quantities of wine sourced from premium Sonoma County grapes. This wine was made from the Watson Family Vineyard Zinfandel planted in the early 1970’s.

Harvested Late • Fortified Late • Conceived Late • Bottled Late • Released Late • Best enjoyed… Late

Bottle size: 500 ml

Sugar: 65g

Cast Wines Late Harvest Zinfandel Sonoma Dessert Wine

What are Late Harvest wines?

Late harvest wines are dessert wines made with grapes that were left on the vine after they’ve reached their peak ripening when sugar levels rise to about 24% – typically about a month later than regular harvest. This type of wine has higher alcohol content than regular dry wines and contain more significant amounts of residual sugar, making them perfect match for desserts. Late harvest fruit is usually picked a month or so after regular harvest. In Alsace, late harvest is called “Vendage Tardive,” and in Germany it’s referred to as “Spätlese.”

Serving Tips

  • Temperature: 45-55ºF
  • Pour size: 2.5 to 3oz
  • Glass: Use a small dessert wine glass designed to reduce evaporation. If you don’t have one on hand, white wine glasses will work, too.

Find the difference between late harvest wines and fortified wines in the Cellar Angels wine glossary and join us for a virtual wine tasting and education segment with Proprietor Jack Seifrick of Cast Wines to learn more about this featured wine.


About the Winery
Cast Wines
Tucked into the forest on a tranquil bench above their Grey Palm estate vineyard, you’ll enjoy an authentic wine country visit that channels a simpler time, with soft breezes and a strong connection to the surrounding nature.
Learn more

You may also like…