Deep red with an intense purple hue. Black cherry, violet and vanilla nose. The palate follows again with black cherry and dark plum. These dark fruits balance perfectly with the sumptuous. The finish has supple, round tannins with a massive amount of fruit.
–Tasting Notes by Winemaker Nick Goldschmidt
Food Pairing Suggestions
Pair this Cabernet Sauvignon with a hearty meal, like an aged-gouda cheeseburger topped with crispy fried onions, medium-rare sirloin steak, portabello or porcini mushroom dishes and hard cheeses, such as aged cheddar or gouda.
Pair this Cabernet Sauvignon with a hearty meal, like an aged-gouda cheeseburger topped with crispy fried onions, medium-rare sirloin steak, portabello or porcini mushroom dishes and hard cheeses, such as aged cheddar or gouda.
