Delgadillo Cellars

2017 "The Red" Cabernet Sauvignon Napa Valley, CA

7 in stock


7 in stock

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FOOD PAIRING SUGGESTIONS The climate and soils in the Coombsville AVA produce wines that are favorable for food. Pair with duck, beef, pasta with meat sauce, lamb, hamburgers and mushroom dishes. Serve also with hard aged cheeses like aged gouda and Parmesan. And for dessert, experiment with any dark chocolate creation.

100% Cabernet Sauvignon 


Napa Valley, CA

PRODUCTION 500 cases
AGING POTENTIAL Aged to drinking perfection! Enjoy now through at least 2030
VINEYARD Mill Creek Vineyard & Coombsville Vineyard

With Ignacio senior’s extensive knowledge of the vineyards of Napa Valley, he and his family selected a small vineyard along Mill Creek in the northwest part of the valley. The Cabernet vines in Mill Creek Vineyard were planted between 1971 and 1976. Spur pruned, ladder trained and completely dry-farmed, the fruit from these vines is concentrated, complex and elegant. Delgadillo Cellars farms the site, allowing them to hand tend the fruit from bud break to bottling.

Tucked along a small creek in rocky soils, the Coombsville Vineyard benefits from temperate conditions. Cooled by morning fog, then bathed in afternoon sunshine, the Cabernet Sauvignon vines develop small berries with remarkably rich flavor. In this vineyard, Nature provides a gift of superb grapes, with just a little nurturing. The result – incredible Cabernet Sauvignon!


Each Delgadillo Cellars Cabernet Sauvignon release spends several years in French oak and has been bottle aged for three years in ideal cellar conditions before release.  Delgadillo Cellars wines are truly a family affair, steeped in the traditions of Napa Valley winegrowing.


Join us in pondering the philosophical parallels in life and wine with winemaker, second generation grower Ignacio Delgadillo, Jr of Delgadillo Cellars on SIP Virtual Wine Tasting & Education on December 1st, 2023.


Ignacio Delgadillo, Sr. and Ignacio Delgadillo, Jr.

About the Winemakers

Winemaker Ignacio Delgadillo, Sr., started in the wine industry in 1975 at Freemark Abbey, eventually becoming cellar master during the days when Freemark produced one of the top Cabernet Sauvignon releases in the Napa Valley (and that is saying something). Along the way, he has consulted as a private vineyard contractor and established a successful custom wood packaging business.

After all those years in the vineyards and in the winery, Ignacio and his son, Ignacio Delgadillo Jr., found the opportunity to create their own label in 2001, and Delgadillo Cellars was born.

About the Winery
Delgadillo Cellars
Delgadillo Cellars is truly committed to releasing the highest quality wine. They do this with an unusual philosophy. They believe staying small helps them interact more effectively with consumers. There are also other key factors at play making the Delgadillo experience a unique one. It begins with an All-American story.
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