The fresh bright red hue with purple edges leads into aromas of black cherry with hints of raspberry and black plum. The mouth opens with delicious vanilla and mocha merged with the same cherry and plum found on the nose. Enticing traces of graphite and a mineral essence build down the length of the mouth, joining pomegranate and more vanilla in the finish. Enjoy now through 2030.
–Tasting Notes by Winemaker Nick Goldschmidt
Appearance medium garnet
Aromas blackcurrant, black cherry, cigar box, leather, forest floor, eucalyptus
Palate plum, cocoa powder, vanilla, elegant tannins, long finish
Food Pairing Suggestions
This deeply concentrated, dark fruit-driven Cabernet Sauvignon needs food pairings and preparations to match and balance it. Experiment with proteins like pepper-crusted tuna steak, NY strip or roasted lamb and duck. Compliment with roasted cremini mushrooms, creamed spinach and potatoes au gratin. Or try a rich, cream sauce over veggie stuffed enchiladas. For cheese pairings, try firm, semi-firm, or hard cheeses with a bit of age, including Gouda and Cheddar or Manchego and Petite Basque.
This deeply concentrated, dark fruit-driven Cabernet Sauvignon needs food pairings and preparations to match and balance it. Experiment with proteins like pepper-crusted tuna steak, NY strip or roasted lamb and duck. Compliment with roasted cremini mushrooms, creamed spinach and potatoes au gratin. Or try a rich, cream sauce over veggie stuffed enchiladas. For cheese pairings, try firm, semi-firm, or hard cheeses with a bit of age, including Gouda and Cheddar or Manchego and Petite Basque.
