Appearance pale salmon with copper flecks
Aromas wild strawberry, bubblegum, green melon, besswax, soft minerality, grass, magnolia
Palate cranberry, rhubarb, ginger, lime zest, mouth watering acidity, lingering finish
Food Pairing Suggestions
Enjoy with light summer fare. Pair with Greek or niçoise salad, crab cakes and prosciutto with cantaloupe.
Enjoy with light summer fare. Pair with Greek or niçoise salad, crab cakes and prosciutto with cantaloupe.