Tip: decant 30-45 minutes before tasting
juicy steaks, lamb chops, tomato-based sauces, root vegetables, mushrooms and dishes with truffles
31 in stock
31 in stock
61% Merlot, 13% Cabernet Sauvignon, 12% Malbec, 7% Petit Verdot, 4% Cabernet Franc, 3% Petite Sirah
“Blending Origin is always an interesting adventure. Ascertaining which lots play well together and support each other is different every year. In 2019, we were able to get very close to a true Bordeaux blend with the five major grape varieties plus a small amount of Petite Sirah creating a wine with a little more freshness and softness.”
Aging: 16 months in 30% new oak
Join us live on SIP Virtual Wine Tasting & Education to learn how the Hill Family is assisting two women realize their wine dream.
Alison Doran has been a trailblazer in the wine industry for nearly 50 years, and was trained by the legendary Andre Tchelistcheff after completing her degree in winemaking at UC Davis.
Alison has been making wine at Hill Family Estate since 2001.