Appearance medium+ ruby with purple edges
Aromas cassis, blaberry, plum, brown sugar, black tea, vanilla, leather, dried sage, rare steak, eucalyptus
Palate black cherry, allspice, bakers chocolate, smooth and integrated tannins, soft acidity, long finish with notes of espresso and black tea
Food Pairing Suggestions
This Cabernet Sauvignon will be a staple of every family dinner during the holiday season and beyond. This wine will stand up to hearty Fall dishes, the classic steak dinners and slow-braised and roasted meats. Burgers, pastas with red sauces and Asian BBQ and hard cheeses such as Gouda or aged cheddar will also make great pairings for this wine.
Enjoy now through 2028
Aged 18 months in 50% New French Oak