(note the sediment - decanting is recommended)
grilled meats, Italian sausage, venison and brisket, tomato based pasta dishes such as lasagna or spaghetti, beef stew or chili and cheeses such as Parmesan, aged Cheddar or Gouda, Asiago or Pepper Jack
17 in stock
17 in stock
100% Zinfandel
Sometime in late January, after the wines have finished with their malolactic fermentation, Dylan and I walk through the cellar and taste through all the lots. It’s a nice time; the wines are tucked away in their barrels, asleep during the cold winter months. When we pulled the samples of our Alexander Valley & Dry Creek Valley Zinfandel barrels, our taste buds went crazy because of the explosion of multiple flavors. It was then, that we nicknamed this lot: AC/DC! Technically, it’s AV/DC reflecting 50% from each of the places where the grapes are grown. I think you’ll agree that this wine is a Rockstar because it’s full of ripe, juicy raspberry, spice and black pepper flavors; medium bodied with balanced acidity with just a hint of American oak on the finish. – Winemaker Jon Phillips
Aged 15 months in neutral American oak
This wine is unfiltered