bottle of wine from ketcham estate

Ketcham Estate

2019 Estate Pinot Noir, Russian River Valley, Sonoma County, CA
Availablity

3 in stock

Price:
$55.00
Availablity

3 in stock

Winemaker's Tasting Notes

On the nose, there are floral bouquets and deep notes of black cherry, strawberry jam, cocoa beans, nutmeg and cloves. On the pallet the flavors are fresh and clean with a creamy texture. Raspberry jam, citrus rind, notes of Christmas spices and toasty caramelization will fill the taste buds. The French oak provides plenty of structures which will make the Ketcham Vineyard Pinot Noir age well over time.
Appearance medium ruby
Aromas strawberry jam, black cherry, bakers chocolate, black truffle, violets
Palate cherry, raspberry, nutmeg, black tea, soft acidity, integrated tannins, long finish
Composition

100% Pinot Noir, Pommard 4 clone

Region

Russian River Valley AVA, Sonoma County, CA


Alcohol
14.7%
Aging Potential
The French oak provides plenty of structures which will make the Ketcham Vineyard Pinot Noir age well over time.
Accolades

97 Points North of the Gate Wine Competition


Best of Class North of the Gate Wine Competition Double Gold North of the Gate Wine Competition


Vineyard
Ketcham Vineyard
About The Vineyard

Sourced from the oldest block of grapes on Ketcham Vineyard, the forty-five year old Pommard 4 clone, this wine speaks of its Burgundian roots


Winemaker Notes
Aging: 18 months French oak

Tasting Events

Join us on SIP Virtual Wine Tasting with Proprietress Allie Ketcham on August 19th, 2022 to learn about the winery’s portfolio and vineyards.


Winemaker

Tami Collins

About the Winemaker

Tami Collins is an aficionado of red wines, and she particularly enjoys working with Zinfandel, Cabernet Sauvignon, Syrah, and Petite Sirah. She favors the art of wine blending because it demands a bit of science and a lot of creativity.

Tami has a B.S. degree in Environmental Studies from the University of California, Santa Barbara, and she has completed the coursework at the University of California, Davis in Wine Chemistry, Winegrape Production, and Sensory Evaluation. She has more than 10 years of experience making wine in Sonoma and Mendocino counties using super- and ultra-premium grapes. She was assistant winemaker for six years at Blackstone Winery where she learned the art of blending from award-winning winemaker Dennis Hill. Other experiences include working at Leasingham Winery in Australia and Dunnewood in Ukiah, CA.

In 2006, Tami was appointed winemaker and operations manager at De La Montanya. She is also the winemaker for Chateau Felice Winery, Sapphire Hill, and Ketcham Estate Winery in Healdsburg.

About the Winery
Ketcham Estate
Known for exceptional woman-made wines from the heart of the Russian River Valley, Ketcham Estate is a woman-owned and managed boutique winery and estate vineyard. Small annual releases and premium location allow Ketcham Estate to focus on creating exceptional wines and experiences for our friends and family.
Learn more