Winemaker's Tasting Notes
The aromas of this Knights Valley Cabernet Sauvignon begin with fragrant sweet red raspberry, cassis, and a warm undertone of mushrooms sauteed in butter. A wonderful mix of inviting flavors, including huckleberry pie, spice cake and toasty oak, expand on the palate and couple with a bright acidty that propels this wine to a delicious energetic finish inviting another sip. This structured Cabernet deserves food with bold assertive flavors. Our favorite pairings are grilled T-bone steak, barbeque bone-in pork or grilled lamb chops with rosemary. Drink now through 2033.
Appearance medium ruby
Aromas bing cherry, blackcurrant, plum, anise, bake shop spices, mocha, leather, cedar, dried leaves, rosemary
Palate juicy black fruits, cocoa powder, cinnamon, molasses, black pepper, grippy tannins, balanced acidity, extended finish
Food Pairing Suggestions
grilled T-bone steak, barbeque, bone-in pork, grilled lamb chops with rosemary
Enjoy now through 2033
Knights Bridge Estate Vineyard
About The Vineyard
Knights Bridge Winery’s sustainably farmed estate vineyard is located in the hills of Knights Valley where growing conditions yield intense yet balanced fruit flavors.
Grapes were hand-harvested at night, sorted, destemmed, then undergo a 72-hour cold soak before beginning traditional fermentation with two pumpovers per day for 14 days; aged 20 months in 10% new French oak.