Feeding The Soul podcast hosts John Laloganes and Chef Wook Kang share their favorite ways to Grill and Barbecue (otherwise referred to as Smoke) meats this summer. This process is not an exact science, but there are a few tips to incorporate into your practice to assure success. Episode Cliff Notes Three things to consider when
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Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant
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