Feeding The Soul podcast hosts John Laloganes and Chef Wook Kang share their favorite ways to Grill and Barbecue (otherwise referred to as Smoke) meats this summer. This process is not an exact science, but there are a few tips to incorporate into your practice to assure success. Episode Cliff Notes Three things to consider when
Chardonnay Pairing: Pancetta, Mushroom & Asparagus Risotto Recipe
Chardonnay Pairing: Pancetta, Mushroom & Asparagus Risotto Recipe
Chardonnay Pairing: Pancetta, Mushroom & Asparagus Risotto Recipe
Mastering Thanksgiving Food & Wine Pairing – SIP with Sommerlier John P. Laloganes and Chef Wook Kang
Mastering Thanksgiving Food & Wine Pairing – SIP with Sommerlier John P. Laloganes and Chef Wook Kang
Mastering Thanksgiving Food & Wine Pairing – SIP with Sommerlier John P. Laloganes and Chef Wook Kang
How to Select a Thanksgiving Wine
How to Select a Thanksgiving Wine. Read our tips on pairing wines with turkey and holiday meals.
How to Select a Thanksgiving Wine. Read our tips on pairing wines with turkey and holiday meals.
Best Wine to Pair with BBQ: Clif Family Zinfandel
Best Wine to Pair with bbq, picnics and summer adventures.
Best Wine to Pair with bbq, picnics and summer adventures.
Best food pairings with Sauvignon Blanc: Tilapia Ceviche
Best food pairings with Sauvignon Blanc: Tilapia Ceviche
Best food pairings with Sauvignon Blanc: Tilapia Ceviche
Best Wines To Pair With Summer Fun
Best Wines To Pair With Summer Fun
Best Wines To Pair With Summer Fun
How To Make Grilled Lamb Chops for Zinfandel Pairing
How To Make Grilled Lamb Chops for Zinfandel Pairing
How To Make Grilled Lamb Chops for Zinfandel Pairing
Trends in American Wine Culture
Trends in American Wine Culture. The American wine drinking habits are changing for the better. Here’s why.
Trends in American Wine Culture. The American wine drinking habits are changing for the better. Here’s why.
Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant
Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant
Pair This: Pinot Noir and Seared Long Island Duck with Roasted Eggplant