Ingredients
- 1 lb of tilapia filets
- ½ cup of red onion finely chopped
- Juice of two lemons
- 1 mango peeled and chopped in small dices
- 1 cucumber peeled and chopped in small dices
- 3-4 red radishes chopped in small dices
- 2 spoons of extra virgin olive oil
- Salt and pepper to taste
- Tortilla chips
Cook the tilapia filets in boiling water for 2-3 minutes. Put the cooked fished in a container and using a fork chop it is small pieces. In a separate container place the chopped onion and add the lemon juice, olive oil and one teaspoon of salt. Let it sit for a few minutes. Meanwhile, peel and dice the mango and cucumber, and chopped radishes. Add the mango, cucumber, radishes, and fish to the onion and mix well. Salt and pepper to taste. Serve in small bowls and dip tortilla chips to serve. For a limited time enjoy with the 2014 Mario Bazán Sauvignon Blanc and support your favorite cause with purchase proceeds!
Salud!
Gloria Bazan
Mario Bazán Cellars
