The Daily Flight Blog
Courtesy of Natalie Coughlin Hall of Gaderian Wines
This is my variation of my Great Grandma Aguillon’s ukoy recipe from my cookbook Cook To Thrive. It’s essentially a Filipino shrimp fritter. It pairs perfectly with our Chenin Blanc. The implied sweetness from the tropical and honeyed aromas of the...
What are the best chicken dishes to serve with Chardonnay?
A successful food and wine match depends on fundamental food pairing guidelines, shared by Sommelier/Author/Educator John Laloganes in his book, The Essentials of Wine with Food Pairing Techniques. Consider the following:
Mirror Wine...
A match made in history, the caretaker of Migliavacca Wine Company's liquid legacy is both an accomplished winemaker and an ardent preservationist. Vin Traverso cut his teeth as the long-time right-hand to master winemaker Kirk Venge, inheriting the 'garden our grapes' philosophy that guides the careful...
Feeding The Soul podcast hosts John Laloganes and Chef Wook Kang share their favorite ways to Grill and Barbecue (otherwise referred to as Smoke) meats this summer. This process is not an exact science, but there are a few tips to incorporate into your practice to assure success.
https://www.youtube.com/watch?v=h7hV8hJOvvo
Episode...
Blog Courtesy of Winemaker Elise Nerlove of Elkhorn Peak Cellars
What is Pét Nat?
Known as “hipster bubbles” by wine lovers, Pét Nat (short for Pétillant Naturel, which means “naturally sparkling” in French) is a winemaking method that predates Champagne, and has been enjoyed...
Celebrating Many Milestones at Laurel Glen Vineyard
Chardonnay Pairing: Pancetta, Mushroom & Asparagus Risotto Recipe
Mastering Thanksgiving Food & Wine Pairing – SIP with Sommerlier John P. Laloganes and Chef Wook Kang
How to Select a Thanksgiving Wine. Read our tips on pairing wines with turkey and holiday meals.
