The Daily Flight Blog
Feeding The Soul podcast hosts John Laloganes and Chef Wook Kang share their favorite ways to Grill and Barbecue (otherwise referred to as Smoke) meats this summer. This process is not an exact science, but there are a few tips to incorporate into your practice to assure success. https://www.youtube.com/watch?v=h7hV8hJOvvo Episode...
Blog Courtesy of Winemaker Elise Nerlove of Elkhorn Peak Cellars What is Pét Nat? Known as “hipster bubbles” by wine lovers, Pét Nat (short for Pétillant Naturel, which means “naturally sparkling” in French) is a winemaking method that predates Champagne, and has been enjoyed by the French for centuries. How...
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Mastering Thanksgiving Food & Wine Pairing – SIP with Sommerlier John P. Laloganes and Chef Wook Kang
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