Friedeman Wines

Originally from the Windy City, the wine bug bit and soon after, Brooks and Jessica Friedeman set off for California to realize a dream of honing their winemaking skills first-hand. Focusing on Pinot Noir and Chardonnay, their decision was based on a long-time passion for the varietals of Burgundy, France.  Vineyard selections are crucial in their goal to make balanced wine with good acidity, so of course sourcing from the Western edge of the Russian River Valley is an ideal microclimate for these varietals.

The Winemaking Approach
Focusing on small lot fermentation, followed by customized barrel selection and aging protocol, allows them to take more risks while yielding the purest possible expression from each bin of fruit. They use multiple clonal selections of both Pinot Noir and Chardonnay, and believe each requires special treatment to extract the maximum character from the beautiful vineyards from which they are sourced.

“Like anything in life, there is an eternal learning process inherent in wine – every discovery prompts a question, every swirl presents an opportunity – but it’s a journey we love to take with every bottle we open and every wine we make. We welcome you to the adventure and we look forward to sharing our spoils.” ~Jessica & Brooks

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