Located north of Calistoga in a narrow valley that bridges two of California’s most prominent and respected winegrowing regions – Napa and Sonoma – you’ll find the breathtaking Knights Bridge Winery.
Knights Bridge Winery was founded by a close circle of friends who shares a deep passion for wine and food, a love of farming and a respect for nature. The goal was to create a special place where family and friends could gather around the table to celebrate all the goodness life has to offer.
Named a “Winemaker to Watch” by Wine Spectator in 2014, Director of Winemaking Douglas Danielak oversees the wine production. Douglas has received both critical praise and numerous high scores for his terroir-driven, vineyard block-specific wines.
Unique to the Knights Valley and more specifically to the Knights Bridge estate vineyards, Douglas believes there are few places in the North Coast that are optimal for the production of world-class Sauvignon Blanc, Chardonnay and Bordeaux varietals (specifically Cabernet Sauvignon). With the unique range of soils and outstanding terroir, the wines are beautiful, enduring, age-worthy and very complex.
The goal for the Knights Bridge Estate hillside vineyards is to work with nature, not against it. Vines are carefully tended using low impact, ecosystem-centered, sustainable practices. The vineyards from which they source fruit also use similar practices. In September 2011, the winery was certified sustainable by the California Sustainable Winemaking Alliance.
Click on the links below to learn more about the specific Knights Bridge wines allocated to Cellar Angels’ members for a limited time.