Founded in 2004 by Jennifer and Andrew Phipps, the Phipps family makes small to medium production wines that pay homage to the finest winemaking practices and vineyards in California. Across their winery’s years of growth, they now produce Sauvignon Blanc, Mélange Blanc, Pinot Noir, Merlot, Cabernet Sauvignon and Zinfandel.
Winemaker Andrew Phipps spent 18 years in the national wine and beverage industry including a position with Beaulieu Vineyards (BV) in 1993 & 1994, during which time famed winemaker Andre Tchelistcheff spent his final harvest consulting. Additionally, Andrew spent time in France cultivating his passion for wine before creating Phipps Family Cellars.
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